The High Cost of Cheap Food
From The Real Truth About Health Free 17 Day Live Online Conference Podcast Lloyd Burrell, Keith Block M.D., Jeffrey Smith, Michael Klaper M.D., Ralph Moss, Brenda Davis R.D., Mark Sloan, Gerald Posner, Ian Harris M.D., Neil Barnard M.D., Will Tuttle Ph.D., John McDougall M.D., Pam Popper Ph.D., Gabriel Cousens M.D., Brian Clement Ph.D., Anna Maria Clement Ph.D., Marianne W
Zen Honeycutt sheds light on the hidden consequences of cheap food production, including environmental destruction, health risks, and social costs. Learn how making informed food choices can positively impact your health and the environment. #FoodSafety #EnvironmentalImpact #SustainableEating
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