Salt, blood pressure, and why keto isn’t heart-smart
From The Real Truth About Health Free 17 Day Live Online Conference Podcast Lloyd Burrell, Keith Block M.D., Jeffrey Smith, Michael Klaper M.D., Ralph Moss, Brenda Davis R.D., Mark Sloan, Gerald Posner, Ian Harris M.D., Neil Barnard M.D., Will Tuttle Ph.D., John McDougall M.D., Pam Popper Ph.D., Gabriel Cousens M.D., Brian Clement Ph.D., Anna Maria Clement Ph.D., Marianne W
Too much salt and animal-based low-carb diets increase cardiovascular risk—while plant-focused eating lowers blood pressure and inflammation. #HeartHealth #SaltFacts #LowCarbRisk #HealthTalks
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