The Gary Null Show - 10-5-26

HEALTH NEWS Endocrinologists reveal 7 fruits that stabilize blood sugar without sacrificing flavor A survey of 371,000 adults links heart disease to eating whole fruit less often Study Links Greater REM Sleep to Lower Risk of 83 Diseases Mediterranean rockrose extract shows fungicidal activity against fungi that cause common skin infections Reading Linked to Lower Dementia Risk, Review Finds Endocrinologists reveal 7 fruits that stabilize blood sugar without sacrificing flavor Tufts University, October 1 2026 (Natural News) Tufts University endocrinologists shared their collective expertise, drawn from Tufts Medical Center, to providesevidence-based guidance for anyone seeking to maintain steady blood glucose while enjoying nature's sweetest offerings. Fruit sugars arrive wrapped in fiber and water, surrounded by antioxidant polyphenols, vitamins and minerals that slow digestive absorption. A meta-analysis of nineteen randomized controlled trials published in Frontiers in Endocrinology found that eating whole fresh and dried fruit in moderation significantly decreased fasting blood glucose in people with diabetes. Apples with intact skin provide soluble fiber that forms a gel in the digestive tract, delaying sugar absorption. Dr. Willis recommended pairing apples with almond butter for improved post-meal blood glucose response. Pears contain even more fiber than apples, making them a slightly superior choice. Both fruits have been linked to lower type 2 diabetes risk in observational studies. Raspberries, strawberries and blueberries offer exceptional fiber-to-carbohydrate ratios, Their polyphenol content, plant compounds acting as antioxidants, has demonstrated positive effects on blood sugar regulation. Kiwis provide prebiotic benefits that support beneficial gut bacteria, potentially improving insulin sensitivity. Avocados combine fiber with healthy fats that slow stomach emptying. A survey of 371,000 adults links heart disease to eating whole fruit less often University of North Dakota, September 28 2026 (News-Medical) In the present study, researchers investigated differences in the frequency with which adults with and without CVD risk factors or CVD in the US consumed whole fruit and 100% fruit juice. This study used data, which included 371,038 adults. The team performed a secondary analysis of the data to examine whether the frequencies of whole-fruit and fruit-juice consumption differed between people with and without CVD and between those with and without CVD risk factors. CVD measures included myocardial infarction (heart attack), angina/coronary heart disease (CHD), and stroke. Whole-fruit consumption was less frequent in respondents with high BP, high cholesterol, a heart attack, CHD, or stroke compared to groups without the respective CVD risk factor or condition. In regression analyses, participants with high cholesterol consumed fruit juice less frequently, whereas those with a heart attack consumed it more frequently. Fruit juice consumption frequency did not differ significantly after adjustment between individuals with and without high BP, stroke, or CHD. Study Links Greater REM Sleep to Lower Risk of 83 Diseases Capital Medical University (China), September 28 2026 (Natural News) Greater amounts of rapid eye movement (REM) sleep and deep sleep were associated with lower risks of dozens of diseases, while sleeping fewer than five hours per night was linked to elevated risk across 37 conditions, according to a study published in the open-access journal PLOS Medicine. The research analyzed data from 95,559 UK Biobank participants who wore wrist accelerometers for seven consecutive days and nights. Participants were followed for a median of 8.9 years. Greater REM sleep, measured per interquartile range of 47.6 minutes, was associated with lower risk of 83 diseases, the report stated. Hazard ratios were 0.74 for heart failure, 0.54 for d