3525: 3 Food Label Claims and What They Mean by Danielle Omar of Food Confidence on Healthy Eating Habits

Get the 200+ Page Optimal Living Daily Workbook (PDF) - Free. Want to turn today's episode into an actionable plan? Join the Optimal Living Weekly newsletter and I'll send you our 200-page digital workbook immediately. It's packed with the best takeaways from the show, formatted for easy reading and implementation at home. Get your free PDF workbook here: https://oldpodcast.eo.page/join Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com Episode 3525: Danielle Omar unpacks three of the most common marketing claims on food labels: gluten-free, natural, and grass-fed. She explains what each one is actually regulated to mean, why none of them is a reliable shortcut to nutrition quality, and where the higher price may or may not be buying you something real. The takeaway is a more discerning trip through the grocery store and healthier eating habits built on what the label really says. Read along with the original article(s) here: https://www.foodconfidence.com/2023/06/20/food-label-claims/ Quotes to ponder: "some of the most nutritious foods available (think fresh produce, leafy greens, herbs, seafood) often have no labels!" "All wheat foods contain gluten, but not all gluten-containing foods contain wheat." "Purchasing food that's aligned with your values is how you develop true food confidence." Optimal Health Daily is a daily health and wellness podcast where we narrate the best articles on nutrition, fitness, weight loss, and healthy habits, read to you by a professional narrator so you can improve your health a little more every day. Learn more about your ad choices. Visit megaphone.fm/adchoices