Dr Eric Berg | Is Keto Being Censored? The Surprising Attacks Against Keto From The Plant Based Movement KKP: 738

Today, I am blessed to have Dr. Eric Berg here with me. He is The Knowledge Doc, and he founded the Berg Institute of Health & Wellness in 1997 in Seminole, Florida, where he now serves as the Institute's CEO. The Institute aims to help people understand their health, their body's needs, and how to overcome nutritional deficiencies. Dr. Berg enables people to take ownership of their health and well-being to achieve their ideal weight loss goals empowered by a keto diet and intermittent fasting. In this episode, Dr. Berg chats about modern health challenges, shedding light on fat storage mechanisms, the role of ketones as a cleaner fuel, and the impact of abundant food availability on our health. Dr. Berg debunks common myths surrounding insulin responses to fat, sugar, and protein, emphasizing the crucial role of glucagon in maintaining a balanced physiological state. We dive into the intricate relationship between inflammation, the immune response, and dietary triggers, mainly focusing on the long-term consequences of chronic inflammation induced by certain foods. Plus, Dr. Berg challenges the conventional view of cholesterol, highlighting the essential functions of LDL in the body's healing processes. Moreover, he exposes censorship and disinformation campaigns against the ketogenic diet, calling for grassroots action to counter organized opposition and increase awareness about the benefits of a keto lifestyle. Dr. Berg advocates for a collective effort to create demand for whole, nutritious foods to influence market dynamics and discourage the promotion of processed or lab-based alternatives. 🥑 Get your Keto Recipe of the Week here: http://www.ketokamprecipes.com / / E P I S O D E S P ON S O R S Wild Pastures: $20 OFF per Box for Life + Free Shipping for Life + $15 OFF your 1st Box! https://wildpastures.com/promos/save-20-for-life-lf?oid=6&affid=132&source_id=podcast&sub1=ad BonCharge: Blue light Blocking Glasses, Red Light Therapy, Sauna Blankets & More. Visit https://boncharge.com/pages/ketokamp and use the coupon code KETOKAMP for 15% off your order. Beam Minerals: BEAM Minerals products are the perfect support for the keto/carnivore/fasting way of living as they won’t break your fast, PLUS they taste just like water and will help you keep carb cravings at bay as you move into a fat-adapted state. Give BEAM Minerals a try today for an enhanced keto experience. Head to http://www.beamminerals.com and use the coupon code AZADI for a sweet discount! Text me the words "Podcast" +1 (786) 364-5002 to be added to my contacts list. [02:40] Insights on Fat Storage, Ketones, and Modern Health Challenges Dr. Berg emphasizes that our bodies were designed to store fat as a natural survival mechanism. The ability to store fat allowed early humans to survive during times of scarcity. Contrary to the misconception that glucose is the primary source of fuel, Dr. Berg suggests that ketones play a crucial role as a primary and cleaner fuel. The body, when in ketosis, utilizes stored fat for energy between meals, making it a more sustainable approach than relying solely on glucose. The discussion touches on how the modern abundance of food has led to a shift away from relying on ketone backup storage. This shift is linked to various health issues, suggesting a connection between the availability of food and the development of diseases. [06:50] Insulin Responses to Fat, Sugar, and Protein, and the Crucial Role of Glucagon Dr. Berg notes that consuming fat does not elicit a significant insulin response. In contrast to sugar, which is known to increase insulin levels, fat has minimal impact on insulin production. While fat going down into the small intestine may slightly increase insulin, the overall response is much lower compared to the insulin spike associated with sugar consumption. Protein intake does lead to a certain degree of insulin increase. However, Dr. Berg explains that the simultaneous release of another hormone called glucagon helps counteract some of the negative effects of insulin. This suggests a more balanced response to protein consumption. The hormone glucagon is highlighted as a counterbalance to insulin. Even when insulin levels rise due to protein consumption, the release of glucagon works to mitigate some of the adverse effects associated with increased insulin. [10:50] Exploring the Interplay Between Inflammation, Immune Response, and Dietary Triggers Inflammation is discussed in relation to the immune response, serving as a natural part of the healing process. Acute inflammation is described as a cycle where the body responds to infection, and healing occurs with increased blood flow. However, chronic inflammation may result from continuous activation caused by certain inflammatory foods. Long-term inflammation, especially triggered by foods like seed oils, refined starches, and sugar, can lead to issues like leaky gut. This condition allows foreign substances to enter the body, leading to immune