Marit Kolby | Ultraprosessert Mat | Matindustrien, Overvekt og Fedme, Iskrem, Barneprodukter, Innhold på Cellenivå, NOVA
Wolfgang Wee Uncut #268: Marit Kolby er matviter og ernæringsbiolog, og høyskolelektor ved Oslo Nye Høyskole, og aktuell med boken "Hva og når skal vi spise".Skaff deg boken "Hva og når vi skal spise" her:
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