Marit Kolby | De Nye Kostholdsrådene, Matindustrien, Ultraprosessert Mat, Rødt Kjøtt, Bærekraft
Wolfgang Wee Uncut #393: Marit Kolby er matviter og ernæringsbiolog, og høyskolelektor ved Oslo Nye Høyskole, og aktuell med boken "Hva og når skal vi spise".
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