Padma Lakshmi has always been deeply curious about food, and how it serves as a vehicle for celebrating the cultural diversity of America. In her new book, "Padma's All American," she shares stories and recipes from people she’s encountered all across the U.S. Padma talks to Rachel about the life lessons her grandma taught her through cooking and why life is better in her 50s. To listen sponsor-free and support the show, sign up for Wild Card+ at plus.npr.org/wildcard Learn more about sponsor message choices: podcastchoices.com/adchoices NPR Privacy Policy
