Alison Roman on Recipes as Time Capsules

Cook and food writer Alison Roman, author of the best-selling books “Dining In” and “Nothing Fancy,” talks about her forthcoming title, “Something From Nothing,” out Nov. 11, and reflects on the diaristic quality of her dishes, how time and money have shaped her cooking style and approach to recipe-writing, and the beauty of prioritizing tangible things in our ephemeral digital age.