How To Eat Your Way Across Myrtle Beach

The owner of Big Mike’s Soul Food in Myrtle Beach is also a city councilman, a church deacon, and a real estate agent -- so helping people is at the core of his work. The general manager at Croissants Bistro and Bakery went to coffee school and ice cream school. At Rivertown Bistro, chef Darren Smith’s lowcountry spring rolls are so popular, they paid for his daughter’s college tuition.