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The Sporkful

3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.

246 episodes•0 subscribers•0 Total Listens

Episode Playlist

50 episodes

Jun 23, 2025•—

How Jessica B. Harris Redefined American Food

Jun 27, 2025•—

This Butcher Wants You To Eat Less Meat (Reheat)

Jun 30, 2025•—

The Street Vendor Who Sleeps In His Van To Protect His Turf

Jul 4, 2025•—

This Hot Dog Tastes Like Home (Reheat)

Jul 7, 2025•—

Is Imitation Vanilla Better Than The Real Thing?

Jul 11, 2025•—

How To Eat Your Way Across Myrtle Beach

Jul 14, 2025•—

The Aleppo Sandwich Updated (Pt 1)

Jul 18, 2025•—

The Aleppo Sandwich Updated (Pt 2)

Jul 21, 2025•—

The Aleppo Sandwich Updated (Pt 3)

Jul 25, 2025•—

This Podcast Contains MSG (Reheat)

Jul 28, 2025•—

Are Carbs In Europe Better For You?

Aug 1, 2025•—

Marc Maron’s Drug Of Choice Is Sausage Gravy And Biscuits (Reheat)

Aug 4, 2025•—

2 Chefs And A Lie: Normal Gossip Edition

Aug 8, 2025•—

From Flurry To Blizzard: Ranking Weather-Themed Desserts With A Meteorologist (Reheat)

Aug 11, 2025•—

We Invent An Ice Cream Sandwich

Aug 15, 2025•—

How To Be The Best Dinner Party Guest (Live)

Aug 18, 2025•—

On The Hunt For The Elusive Pawpaw

Aug 22, 2025•—

The Sporkful Dating Game! (Reheat)

Aug 25, 2025•—

How Long Should You Wait For The First Bite?

Aug 29, 2025•—

Dan Savage Recommends A Polyeaterous Lifestyle (Reheat)

Sep 1, 2025•—

Queer Eye’s Antoni Porowski Is An Emotional Eater

Sep 5, 2025•—

Writer Samantha Irby Is Having Fewer Over-The-Sink Moments (Reheat)

Sep 8, 2025•—

Soju, Snacks, And Ramen: How To Party Like A Korean

Sep 12, 2025•—

How To Host Your Own Porkapalooza

Sep 15, 2025•—

Why Does Cracker Barrel Keep Making People So Mad?

Sep 19, 2025•—

Is The Future Of Bourbon Female? (Reheat)

Sep 22, 2025•—

What’s A Jewish Tavern And House Of Learning?

Sep 26, 2025•—

Celebrating Shabbat At Wendy’s (Reheat)

Sep 29, 2025•—

What Can McDonald’s Tell Us About Black America?

Oct 3, 2025•—

How Ketchup Got Its Name (Reheat)

Oct 6, 2025•—

What's In Taylor Swift's Signature Cocktail?

Oct 10, 2025•—

Can I Wipe My Oily Hands On My Legs? (Reheat)

Oct 13, 2025•—

Why Would You Put A Recipe On Your Gravestone?

Oct 17, 2025•—

Nadiya Hussain, From “Great British Bake Off” To Elbows Out (Reheat)

Oct 20, 2025•—

How Does Paul Hollywood Dunk His Cookies?

Oct 24, 2025•—

How Did Staying Hydrated Become A Thing? (Reheat)

Oct 27, 2025•—

What Makes Dorie Greenspan’s Recipes So Good?

Oct 31, 2025•—

A Comprehensive Candy Treatise For Halloween (Reheat)

Nov 3, 2025•—

How Did Tony Shalhoub Learn To Play A Chef On Screen?

Nov 7, 2025•—

Phil Rosenthal Has A Menu Strategy (Reheat)

Nov 10, 2025•—

What Is Colorado Style Pizza?

Nov 14, 2025•—

In The Test Kitchen With Dan Souza & Lisa McManus

Nov 17, 2025•—

The Last Meal Roy Wood Jr. Made For His Father

Nov 21, 2025•—

Hosting Thanksgiving With Amy Sedaris (Reheat)

Nov 24, 2025•—

What’s It Like To Cook With A Brain Injury?

Nov 28, 2025•—

What Should Be The Last Cheese On Earth? (Reheat)

Dec 1, 2025•—

Seed Oils Are The Latest Battle In The Cooking Fat Wars

Dec 5, 2025•—

Can We Go Viral On TikTok? (Reheat)

Dec 8, 2025•—

Samin Nosrat’s Success Looked Different Behind Closed Doors

Dec 12, 2025•—

The Sporkful

Episode Playlist

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