Cooking dangers: Acrylamide, inflammation, and aging
From The Real Truth About Health Free 17 Day Live Online Conference Podcast Lloyd Burrell, Keith Block M.D., Jeffrey Smith, Michael Klaper M.D., Ralph Moss, Brenda Davis R.D., Mark Sloan, Gerald Posner, Ian Harris M.D., Neil Barnard M.D., Will Tuttle Ph.D., John McDougall M.D., Pam Popper Ph.D., Gabriel Cousens M.D., Brian Clement Ph.D., Anna Maria Clement Ph.D., Marianne W
Learn how cooking at high temperatures creates harmful compounds, increases cancer risk, and destroys essential nutrients and enzymes. #CookingRisks #Inflammation #Acrylamide #HealthTalks
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