Maine Week: Chef Jason and The Well

A couple decades ago, Jason Williams was working at a local restaurant in Portland, Maine. One day he was driving around to farmers markets looking for ingredients, when he found a special place. And it gave him a big idea… It's Maine Week on the show, so every day we're introducing you to someone from that great state — people who live, and work, and get inspired by Maine’s rugged beauty. This episode was produced in partnership with the Maine Office of Tourism.