STtalks #396 - Protein: Dairy’s Next Frontier with Kevin Ziemba

This week, we're joined by STgenetics®' Kevin Ziemba to discuss his article, "The Story of Fat and the Future of Protein: How Genetics Influence Components." We explore how changing consumer preferences are shaping processor demands, influencing genetic selection decisions on dairies worldwide, and creating new opportunities for producers to capture more value through strategic breeding programs. Tune in to learn why protein may be the next frontier in dairy genetics.