一碗眷村牛肉面里的年味：台湾名厨Arthur Chu的乡愁与传承
一碗牛肉面，是不少台湾人再熟悉不过的日常食物；而在新年、生日等特殊日子里，它则承载着团圆与长寿的美好祝愿。 在今年悉尼西区农历新年庆祝活动上，现场制作、来自台湾的手工拉面将成为亮点之一。 悉尼Hungry Pualie的创办人Arthur Chu告诉SBS中文普通话，对于一代台湾人而言，牛肉面是一段关于“家”的共同回忆。（点击上方收听音频）
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