Fermented foods and seasonings from around the world 2 (FS 57) - 想像以上にすごい‼︎ 世界の発酵食品・発酵調味料 特集2 (FS 57)

On the 57th episode of Mayu Tomaru's "Eating in Australia," we once again explore the wonderful world of fermented foods and seasonings. This episode includes simple stir-fry recipe that uses 'beancurd preserved with rice sauce'. - 都丸真由さんの『オーストラリアで食べる』。第57回目は世界の発酵食品・調味料、第2弾。このエピソードでは、手に入りやすい青梗菜で作る腐乳炒めのレシピもご紹介しています。