Hunting, Fishing, and Eating with Bill and Billy Schindler

A few weeks ago, I had the wonderful experience of sharing the farm retreat with Dr. Bill Schindler and his son, Billy. Dr. Bill is the author of the book Eat Like a Human, and his cooking skills are unmatched. It was a pleasure to spend that time with him and his son and I’m thrilled to share our experience with you in this episode.

What you’ll hear:

 

• Our history together (1:24)
• Danny Vega’s gun (5:40)
• Being spoiled by Bill’s master chef skills on the trip (8:16)
• How to prepare deer testicles (10:30)
• Cooking with brown butter (12:50)
• The variety of things we ate while on the trip, including a roast with garlic and rosemary (14:34)
• Organ meat gravy (17:12)
• “Hunting” for mushrooms due to the interesting weather (20:47)
• Identifying the various types of mushrooms from a safety standpoint (23:51)
• Billy’s “lucky shot” the last day of the retreat (27:34)
• Other kills we got during the trip (30:22)
• Connecting with our food and understanding where it comes from (32:59)
• The value of spending time with people, talking, sharing information (34:41)
• Eating fermented shark meat (38:12)
• Digestion and keto (43:41)
• Billy’s Christmas present for his dad (46:41)
• All things guns (50:13)
• What’s coming up in 2023 (53:44)
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Where to find Dr. Bill Schindler:

 

• Eat Like a Human
• Modern Stone Age Kitchen

 

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