Die Mikrowelle - Vom Radargerät in die Küche
Mikrowellen erhitzen Speisen schier magisch, von innen heraus. Der Herd mit den elektromagnetischen Wellen erfährt viel Skepsis, könnte aber eine Renaissance erleben. Einen Wendepunkt unserer Esskultur markiert er in jedem Fall. (BR 2020) Autorin: Inga Pflug
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