Swine Salt & Time for Hyper Niche Pork Production – Epi-3254

Charles Mayfield has raised pastured beef, pork, chicken and turkey for local customers through his buying club. Farrow launched in 2022 and is a derivative of his regenerative farming practices. He returns to TSPC for his third appearance to discuss Swine, Salt & Time: hyper niche pork production at homestead level to secure food for years. The ancient methods of salt curing, smoking and aging pasture raised pork can feed you now and later. Discussion of tips, tricks and considerations for securing healthy protein for years. Find a few neighbors and create amazing charcuterie and experience for you and your … Continue reading →