Robert Baxley on Radical Gastronomy – Epi-3330

Robert “Bob” Baxley, a previous guest on our podcast in the episode titled “Pushing Back on Boilerplate Land Use Codes – Epi-3293,” contributed to an exceptional discussion. During the episode, I had the opportunity to discover his fascinating work in the realm of “Radical Gastronomy” and permaculture. Given my personal interests as both a permaculturist and food enthusiast, I was thoroughly intrigued and invited Bob to return as a guest, allowing us to delve deeper into these captivating subjects. Bob is a multifaceted individual, excelling as a homesteader, natural builder, and chef who cultivates his land on Colorado’s Western slope. … Continue reading →