Episode-2304- Brew Beer Like a Yeti with Jereme Zimmerman

Jereme Zimmerman is a writer and traditional brewing revivalist who lives in Berea, Kentucky with his wife Jenna, daughters Sadie and Maisie. He writes for various sustainability, homesteading and farming magazines, and travels nationwide to present on topics such as fermentation, natural and holistic home brewing, modern homesteading, and sustainable living. He is an avid fermenter and researches extensively into traditional fermentation practices in order to revive lost food arts. Zimmerman’s goal is to educate people on how to preserve food and drink using traditional, natural and healing techniques and ingredients. He is the author of Make Mead Like a … Continue reading →