Steph Campbell, on the origins and efficacy of Clover Ferments, organic tonics

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This week on the podcast Mikki speaks to Steph Campbell about how her personal journey with her middle daughter Clover lead to the creation of their fermented tonics, Clover Ferments. It is a remarkable story which will be super helpful for parents who may be dealing with food intolerances and gut-related issues for their children (or themselves).

Steph is the co-founder and creator of Clover Ferments https://cloverferments.co.nz/

Discount code for NZ listeners to get 10% off is MIKKI10

Then for any international listeners that are keen to try the tonics -they have created an ebook so people can make the tonics at home and here is the link for that - https://cloverferments.co.nz/products/clover-ferments-at-home

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NZ listeners - save 10% off Calocurb by using the code Mikkipedia10 at www.calocurb.co.nz

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