Hotline Feature with Chef Paul - Winter Warmers, Southern Grits, and Charleston Restaurant Week

Chef Paul Smith joins the show to share his expertise on creating the perfect Southern-style grits, tips for frozen pizza preparation, and his thoughts on cooking pork butt in colder weather. Additionally, Paul provides a sneak peek into Charleston Restaurant Week, featuring exciting menus and local culinary gems. From braising techniques to supporting local food businesses, this segment is packed with delicious insights and practical tips for food enthusiasts!