Hotline Feature – Chef Paul Smith: Game-Day Food Wins and Making the Most of Restaurant Week

Chef Paul Smith joins Dave Weekley on Hotline with practical advice for stress-free game-day hosting. Chef Paul shares go-to crowd favorites like buffalo chicken dip, chili, and flexible menu ideas that work even with last-minute guests. The two debate shrimp taco construction — from seasoning choices to whether cheese belongs — and wrap up with a look ahead to Charleston Restaurant Week, including why it’s a crucial boost for local restaurants and how diners can get the best experience while supporting the community.