The mysteries of memory and how to improve it

Memory is key to who we are and, yet forgetting is so common. Boston University School of Medicine neurology professor Andrew E. Budson joins host Krys Boyd to discuss his work studying memory, how to control what you remember and how diet plays into this ability. His book, with co-author Elizabeth A. Kensinger, is “Why We Forget and How to Remember Better: The Science Behind Memory.”