How you can stop wasting food

One lesser-discussed strategy to fight climate change: clean your plate. Susan Shain is a reporting fellow for Headway, a section of The New York Times. She joins host Krys Boyd to discuss how food waste is responsible for twice as many greenhouse gas emissions as commercial aviation, and how one public awareness campaign in Ohio is taking on the battle and winning. Her article is “How Central Ohio Got People to Eat Their Leftovers.”