Foods you love are disappearing — here’s how to save them

Apple pie is an American staple…but apples themselves are going extinct. Sarah Lohman works with institutions around the country to create public programs focused on food. She joins host Krys Boyd to discuss the foods we love that are in danger of disappearing and travels the country to take part in food traditions that might not be here for long unless we protect them. Her book is “Endangered Eating: America’s Vanishing Foods.”