S10 Ep118: From Cells & Microbes to Cookies & Masala

Nik Sharma is a renowned food writer, recipe developer, and photographer with Bombay roots & currently resides in LA. His entry into the food scene was his hit blog, "A Brown Table". Since then, he has published two bestselling cookbooks, including The Flavor Equation. Nik writes for San Francisco Chronicle, Serious Eats, and Food and Wine Magazine as their food columnist. Producer & Host: Saadia Khan. Content writer: Yudi Liu Editor: Tom Whelan