Michelin Star Chef Gets Fine for Ant Garnish | Global News

A fancy Seoul restaurant with two Michelin stars got slammed with massive fines after serving desserts garnished with ants — a move that violated Korea’s strict insect-eating regulations. The owner, who claimed ignorance since ants are eaten elsewhere, was fined 15 million won and the company 10 million. But the real kicker? The ants tested positive for dangerous heavy metals. Despite cooperating and having no prior record, the judge handed down a harsh sentence, highlighting how even high-end cuisine must comply with local food safety laws — or face serious consequences.

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