🧀How we'll make food in the future: precision fermentation and cheese without cows with David Bucca, the founder of Change Foods, an aerospace engineer turned cheese maker of the 21st century!

TUNE IN TO LEARN: What the heck is precision fermentation and how it's different from regular cheese-making?How do we make microbes produce different cheeses? Yogurts and other products?What's the next frontier for precision fermentation? - a hybrid between functional allergies-free food and personalized supplements all in one food package?Will your cheddar taste the same? Will it melt on your pizza🍕?Why it might be much better than plant-based "cheese"?Is this new thing good for me? Isn't it...