Science in the Kitchen, by Mrs. E.E. Kellogg, Part 1

Let's relax and sleep as one of the Kellogg clan takes the fun out of food through a heady combination of 19th-century food chemistry and moralizing about the perils of spices. Lovers of flavor beware!

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Read "Science in the Kitchen" at Project Gutenberg: https://www.gutenberg.org/ebooks/12238

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