De Re Coquinaria (On Cooking), by Apicius, Part 1

Let's cook up a recipe for relaxation with De Re Coquinaria, by Roman author Apicius. It's an hour of honey, pepper, and fermented fish sauce, plus a lengthy rumination on Pompeii. Delish!

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Read "De Re Coquinaria" at Project Gutenberg: http://www.gutenberg.org/ebooks/29728

Music: "Peace" by Lee Rosevere, licensed under CC BY-NC: http://leerosevere.bandcamp.com

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