When To Send Food Back

In this episode of Billy and Lisa in the morning, the hosts dive into the world of restaurants and the etiquette of sending food back. They share their own experiences, from a listener who sent back a steak six times to a chef who refuses to burn a well-done steak. The conversation also touches on the importance of food allergies and the rise of restaurants accommodating special requests. With a dash of humor and a pinch of controversy, Billy and Lisa explore the dos and don'ts of dining out.

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