284. Red Snapper

The guys make the gin-based Bloody Mary! 

RED SNAPPER RECIPE:

• 2oz/60ml London Dry Jin
• 4oz/120ml Tomato Juice
• .5oz/15ml Lemon Juice
• .25oz/7.5ml Sugar Syrup
• 4 dashes Worcestershire sauce
• 7 drops Tabasco
• 2 grinds Black Pepper
• 2 pinches Celery Salt 

Rim a Collins glass with salt and pepper and add ice. Add ingredients into a shaker filled with ice. Roll the shaker gently and strain into the Collins glass. Garnish as you see fit!

Recipe via Difford's

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