321: The Microbes in Your Food

TWiM focuses on recent foodborne outbreaks of bacterial infections, and how nanopore sequencing technology can be used to identify pathogenic microbes and antimicrobial resistance genes in food products.

Hosts: Vincent Racaniello, Michael Schmidt, Petra Levin and Michele Swanson.

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Links for this episode

• Foodborne outbreaks (CDC)
• Race to nourish a warming world (Gates Foundation)
• Nanopore sequencing of foods (Food Microbiol)
• How is Oxford Nanopore used? (YouTube)
• Introduction to Nanopore sequencing (YouTube)
• Methods for detecting foodborne pathogens (Appl Micro Biotech)
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Send your microbiology questions and comments (email or recorded audio) to [email protected]