Tracking Foodborne Pathogens: Dr. Ruth Timme

Do you grow your own food or butcher your own meat? Many of us don't. We get our food from a lot of different places in our modern society and we have a global network of food import and export. But what happens when there is contamination in our food supply? How do we know where the contamination is coming from when our food is coming from all over the place? Join us as we find out how we can use genomic data to explore this issue in this episode of RadioBio.