Markus Dybwad om kokkerollen, yrket, livsstilen, hierarkier, hvordan et kjøkken fungerer, lønn, fasting, allergier, å bli skjelt ut, Heston Blumenthal, Noma, Bagatelle, Palace Grill og Thomas Giertsen.
Markus Dybwad er kokk og kjøkkensjef på Grefsenkollen Restaurant. Han har også jobbet på The Fat Duck, Bagatelle og Palace Grill.Omtalte personer i episoden: Ståle Fremstad, Dominic Gorham, Thomas Giertsen, Heston Blumenthal, Tony
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