058 - A Conversation with Beverly’s Sommelier, Sam Lange, Over Three Washington Wines

In this episode, Shelley and Phil sit down with Sam Lange, the Sommelier at Beverly’s Restaurant in the Coeur d’Alene Resort, for a jam-packed hour of learning, pouring and tasting! Sam picked out three Washington wines with unique stories for this one. #HappyFriday! #ItsWineTime! Wines tasted this episode: 2019 Grosgrain Vineyards Skin-Contact Sémillon2019 Devison Vintners Boushey Vineyards Yakima Valley Rosé2017 Gilbert Cellars Horse Heaven Hills Left BankFor more information on Beverly’s a...