#685: Rethinking Protein Part 1: The Protein Mistake Most People Are Making
On this episode of Vitality Radio, Jared looks at one of the biggest mistakes in the modern diet: eating plenty of protein without eating a truly balanced variety of animal foods. Muscle meat—things like chicken breast, steak, ground beef, pork chops, and other lean cuts—has become the default, while slow-cooked cuts, connective tissue, broth, skin, and organs have largely disappeared. Jared also talks about the critical balance between glycine and methionine and asks whether some of the “experts” may be getting the longevity conversation wrong. Instead of fearing methionine or simply eating less protein, the better answer may be restoring the balance traditional diets naturally provided. You’ll learn why dietary variety matters, what may be missing from a modern high-protein diet, and simple ways to bring that balance back. Products Discussed Additional Information: 601: Folate vs. Folic Acid and the Importance of B12 and B6 as the Methylation Team 686: Rethinking Protein Part 2: The Missing Link to Detoxification (Jess Z will add link after show 2 airs) Visit the podcast website here: VitalityRadio.com You can follow @vitalitynutritionbountiful and @vitalityradio on Instagram, or Vitality Radio and Vitality Nutrition on Facebook. Join us also in the Vitality Radio Podcast Listener Community on Facebook. Shop the products that Jared mentions at vitalitynutrition.com. Let us know your thoughts about this episode using the hashtag #vitalityradio and please rate and review us on Apple Podcasts. Thank you! Just a reminder that this podcast is for educational purposes only. The FDA has not evaluated the podcast. The information is not intended to diagnose, treat, cure, or prevent any disease. The advice given is not intended to replace the advice of your medical professional. This podcast is produced by DrTalks.com https://drtalks.com/channel-growth