Ultra-Processed Foods Linked to Precancerous Polyps in Women

New research links high consumption of ultra-processed foods to increased risk of precancerous polyps in women under 50. A study of nearly 30,000 female nurses found that those eating three servings daily had a 3% risk, while those consuming 10 or more servings saw their risk rise to 5%. The study, led by Harvard and Mass General Brigham researchers, couldnt definitively prove causation but found a linear relationship between ultra-processed food intake and polyp development. The Daily News Now! - Every city. Every story. AI Powered. Hosted on Acast. See acast.com/privacy for more information.