The State of the Smart Kitchen

Companies love sticking chips in everything. That's how you get a feast of connected kitchen tech: app-controlled Instant Pots, $400 touchscreen toasters, and Wi-Fi enabled fridges that let you check Twitter while you wait for some crushed ice. It's all very high tech and modern, but does any of it actually help you cook—or live—any better? This week on Gadget Lab, WIRED contributor and food writer Joe Ray joins us to talk about how to navigate the smart kitchen and whether any of these connected gadgets will really improve your cuisine or bring you happiness. This episode originally ran on September 29, 2022. Read the transcript. Show Notes Read Joe Ray’s many reviews of smart kitchen tech. Recommendations Joe recommends the cookbook I Dream of Dinner (so You Don't Have To) by Ali Slagle. Lauren recommends pasta e ceci. Mike recommends the Oxo Brew Precision Scale With Timer. Joe Ray can be found on Twitter @joe_diner. Lauren Goode is @LaurenGoode. Michael Calore is @snackfight. Bling the main hotline at @GadgetLab. The show is produced by Boone Ashworth (@booneashworth). Our theme music is by Solar Keys. Learn more about your ad choices. Visit podcastchoices.com/adchoices