Jennifer Aydin is serving full Thanksgiving realness with executive chef Michael Landesberg of Jackson Hall American Bar & Grill — and trust us, this episode is as juicy as a perfectly brined bird. Chef Michael breaks down the real way to keep your turkey moist, and brining tricks that even your foodie friend doesn’t know, and the one cooking mistake everyone makes on Thanksgiving morning.
But the feast doesn’t stop there. Jennifer and Chef Michael dish on the behind-the-scenes chaos of restaurant life, share the turkey meatball recipe he swears by, and reveal the lobster roll remix that had Jennifer practically shouting, “THIS is TV Gold!”
If you’re hosting, cooking, ordering in, or just here for the delicious drama — this is your official holiday survival guide.
Follow, subscribe, and share for more Bravo-worthy bites every week on TV Gold with Jennifer Aydin. 🦃✨
This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or the Hurrdat Media YouTube channel!
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