Is anything safe to eat?

It’s been a summer of food-safety scares and Robert F. Kennedy Jr.’s new cooking show probably isn’t going to make things better. This episode was produced by Dustin DeSoto and Kelli Wessinger, edited by Amina Al-Sadi, fact-checked by Gabriel Dunatov, engineered by David Tatasciore, and hosted by Noel King. Packaged salad mixes are displayed in the refrigerated produce section of a Target store. Photo by Kevin Carter/Getty Images. Listen to Today, Explained ad-free by becoming a Vox Member: vox.com/members. New Vox members get $20 off their membership right now. Transcript at ⁠⁠vox.com/today-explained-podcast⁠.⁠