You will no doubt have a strong opinion on ham. It has been a muse to poets, a justification for war lords, a promise between lovers. It is mankind’s cornerstone. But ham salad? That’s something many of us have never truly got to grips with in theory or practice. Thanks then to Michigan-based wildcard Douglas for giving the beans this urgently needed topic for this week’s episode. Hocks away. With thanks to our editor Laura Grimshaw. Join our PATREON for ad-free episodes and bonus/video episodes: www.patreon.com/threebeansalad Tickets for Ben's film screenings here: LONDON: https://www.eventbrite.co.uk/e/guest-event-daddy-superior-and-other-short-films-tickets-1310946258549 MANCHESTER: https://www.seetickets.com/tour/daddy-superior-screening-q-a-with-ben-partridge Tickets for our UK TOUR available here: https://littlewander.co.uk/tours/three-bean-salad-podcast/ Merch now available here: www.threebeansaladshop.com Get in touch:
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