“HEY I’M TONY HOW YOU DOIN’?”

I talk to a solider and aspiring chef about exploring his sexuality as well as the possibility of opening an Italian-Mexican fusion restaurant. Spaghetti tacos baby. Afterwards a caller tells me how picking up a naked hitchhiker taught them they do too much for others, I talk to a food service worker about the miracle of crack, and a final caller doesn’t want to inherit the family business. Check under your phone case for snakes. I am a gecko.