Jenny Murphy went to UC Davis to study forensics. While attending a job fair, she was lured into the wine business with visions of a laboratory filled with expensive, new equipment. She took a temporary position at Korbel Champagne and was bitten by the wine bug. After accepting a job at Paul Hobbs, she moved up the ranks, finally settling into the Director of Winemaking, where she was responsible for numerous 100pt wines. Jenny recently left Paul Hobbs and started her own label, Oxlee Graham, making precise Pinot Noir, Petit Verdot, and some very interesting whites. She is perhaps the most detail oriented winemaker we have ever met, her attention to the wine, barrels, tanks and even corks set her apart from the crowd. The wines are expressive and speak to the vineyard sites, from Mendocino to Santa Cruz. We can’t recommend these wines highly enough, they are very small production so move fast. [Ep 394] oxleegrahamwines.com @oxleegrahamwines
