Danielle Langlois joins the guys to talk about her new solo venture, Jambe Des Bois—a deeply personal label focused on small-lot, handcrafted wines. After years as the winemaker at Lasseter Family Winery, Danielle stepped away to pursue her own vision, working with fruit farmed by legendary grower Phil Coturri and a bit of Syrah from a Carneros vineyard her husband Dan tends himself. The conversation covers everything from Danielle’s winemaking philosophy to the unique challenges and freedoms that come with striking out on your own. It’s a great listen for anyone who loves Sonoma wines, respects vineyard-driven production, or just wants to support the folks doing it the hard way—by hand, in small batches, and with real intention. [EP 375] Follow along at @jambedesbois and, if you can find a bottle, grab one. These wines don’t stick around long. jambedeboiswines.com
