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The Wine Lab is where wine meets science, history, culture, and the occasional myth that deserves to be retired. Hosted by enologist, bookworm and food afficionado Andreea Botezatu, each episode explores how wine is grown, made, tasted, misunderstood, and enjoyed. Expect clear explanations, curious stories, and enough technical detail to be useful without making you feel as though you accidentally enrolled in a chemistry class.
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