Episode 661: Early June Chaos: Wild Weather, Busy Bees and Successional Sowing

Early June has brought that classic mix of heavy rain, strong winds and sudden sunshine — and the garden has certainly felt it. In this week’s episode, I’m sharing how the weather has shaped everything from seed sowing to weeding, plus an exciting update from the beehive as the colony continues to grow.



Kitchen Garden Update: Wild Weather and Big Sowing Sessions



The kitchen garden has taken a real battering from the weather this week, but the plants are still powering on. Inside the shed, I’ve been making the most of the rain by sowing cucumbers, sweetcorn, kale, cabbage and beans in plug trays. Out in the Veggie Pod, more spring onions, radish and carrots have gone in — ideal quick crops for this time of year. There’s also been another round of cutting back the invasive climber along the fence line, which has taken full advantage of the warm, wet conditions.



Allotment Update: Growth Spurts, Weeds and Potato Progress



Down on the allotment, everything has that early‑summer energy. The rain has made weeding incredibly satisfying, and the beds are looking much tidier for it. My early potatoes are still recovering from the May frost, while the main crop is thriving with strong, healthy foliage. The beans are climbing well, the boundary weeds are putting up their usual fight, and I’ve even planted some forgotten seed potatoes for a late experiment. It’s one of those weeks where the plot feels full of potential.



Recipe of the Week: Chard and New Potatoes



This week’s recipe is a simple early‑summer dish using chard and new potatoes fresh from the garden. Soft potatoes, sweet onions, garlic and colourful chard, finished with butter and lemon — a quick, fresh plate that tastes like summer. You’ll find the full recipe on the podcast page.



From the Podding Shed: Successional Sowing Explained



There’s exciting progress in the beehive this week as I add the colony’s first super, giving them space to expand and store surplus honey. I’m also diving into successional sowing — how often to sow different crops, what you can still sow right now in the UK, and how this simple habit keeps food coming all summer long. If you want steady harvests and fewer gluts, this is the segment to listen to.