Dr. Trey Kellner: Nutrition Against Heat Stress | Ep. 109

From The Swine Nutrition Blackbelt Podcast Wisenetix

In this episode of "The Swine Nutrition Blackbelt Podcast," we welcome Dr. Trey Kellner, a leading authority in swine nutrition, to delve into the nuanced relationship between heat stress and dietary fat in swine. This discussion offers critical insights on feed formulation and management strategies, essential for industry professionals and enthusiasts aiming to enhance swine health and productivity. Dive into this engaging exploration of nutritional strategies that marry historical research with current practices, providing actionable knowledge for informed feed management decisions. Tune in and subscribe on all major platforms to stay at the forefront of swine nutrition trends and insights.

"Regardless of heat stress, the way pigs utilize fat remains consistent, ensuring feed conversion and digestibility values stay unchanged." - Dr. Trey Kellner

Meet the guest: Meet Dr. Trey Kellner, a leading swine nutritionist, managing partner at AMVC, and host of the Swine it Podcast. His pioneering work on heat stress and dietary fats in swine revolutionizes nutritional approaches, boosting animal health and farm productivity. Explore his insights for cutting-edge feed strategies.

(00:00) Highlight
(00:57) Welcome & Introduction
(02:40) Swine fat facts
(03:25) Fat use economics
(04:37) Fat source analysis
(06:31) Stress vs. body condition
(07:47) Lipid cascade effects
(08:56) Key nutritional takeaways
(10:20) Final thoughts

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- Kemin

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- Hubbard Feeds

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